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The Omakase Berry
The Omakase Berry has a delicate sweetness, aromatics that fill the room, and a deliciously creamy texture.
A unique strawberry, unlike any berry you’ve tasted, the Omakase Berry is a truly one-of-a-kind eating experience.
A Fruit You Know, A Flavor You’d Never Expect
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A Chef’s Favorite Berry
The Omakase Berry gets its name from the Japanese phrase "we leave it up to you," where a chef is entrusted with giving the best experience possible to the diner. We’ll leave it up to you to enjoy the Omakase Berry however you see fit.
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Grown in Jersey City
This berry hails from the foothills of the Japanese Alps, where fruit only grows for a short period of the year. We have recreated this specific climate year-round in the world's largest indoor vertical strawberry farm, cultivating delicious berries time after time.
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Ripe For Gifting
This is a special strawberry, one to savor with every bite. With a creamy texture, aromatics that fill the room, and a delicate sweetness, the Omakase Berry is best shared or gifted to a loved one. The perfect finish to a meal, it's a food-lovers dream, a wonderfully balanced, delicious treat any time of year.
A taste of Oishii